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Butterfinger Cake

Butterfinger Cake

This was a staple in my house growing up. My mom made it for every special occasion and it has quickly become my go to when we go over to friend’s houses for dinner or have people over. It’s so simple yet so delicious.

Ingredients:

Box of German Chocolate Cake Mix

1 tub of whipped topping (the regular sized tub)

1 Jar of Caramel topping

1 can of sweetened condensed milk

2 regular sized Butterfingers’

photo 1

Mix cake mix according to box and pour into baking pan.

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Hide in the pantry and lick the bowl so you don’t have to share with your kids. (necessary step)

photo 3

Bake according to box’s directions.

photo 1

While waiting on cake to bake, crush Butterfingers’ in a Ziploc bag.

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Remove from oven and let cool SLIGHTLY.

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Poke holes in the slightly cooled cake with a butter knife.

photo 1

Pour the sweetened condensed milk and caramel over the entire cake.

photo 2 photo 3

photo 4photo 1

Let cake sit and cool completely to soak in all of the sweetened condensed milk and caramel into the inside of the cake.

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Once cake is completely cooled, top with whipped topping and butterfingers. It is ready to serve immediately but I prefer it after it has been refrigerated. YUMMO!!

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Enjoy!!

Butterfinger Cake

Ingredients:

Box of German Chocolate Cake Mix

1 tub of whipped topping (the regular sized tub)

1 Jar of Caramel topping

1 can of sweetened condensed milk

2 regular sized Butterfingers’

Directions:

Mix cake mix according to box and pour into baking pan. Hide in the pantry and lick the bowl so you don’t have to share with your kids (necessary step). Bake according to box’s directions. While waiting on cake to bake, crush Butterfingers’ in a Ziploc bag. Remove from oven and let cool SLIGHTLY. Poke holes in the slightly cooled cake with a butter knife. Pour the sweetened condensed milk and caramel over the entire cake. Let cake sit and cool completely to soak in all of the sweetened condensed milk and caramel into the inside of the cake. Once cake is completely cooled, top with whipped topping and butterfingers. It is ready to serve immediately but I prefer it after it has been refrigerated. YUMMO!!

XOXO,

Paige

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